Modeling Chocolate Recipe
Posted in Food by: AlisaHere’s the recipe that the lady (I’m embarrassed that I don’t know her name) gave us for the modeling chocolate. I did not have the experience of mixing it myself but it was really fun to use.
2 pounds white chocolate (preferably white chocolate with some amount of cocoa butter in it, not white candy coating)
1 cup white corn syrup
Melt chocolate slowly in microwave oven, being careful not to overheat. Chocolate should be just warm to the touch. Set aside.
Heat corn syrup in microwave for 30 seconds, or until the same temperature as the chocolate. Pour heated syrup into melted chocolate and mix until combined. (She said it would look funny and not at all right at this point.) Pour mixture into a sheet pan lined with plastic wrap. Refrigerate until set.
Store at room temperature in a resealable bag (she had hers wrapped in plastic wrap in the resealable bag).
To color, knead chocolate until soft and add gel color (Wilton or Americolor).

I don’t know about you but there are some things I buy that I buy just for me. Not to share with Scott even. Just for me. Pudding is one of those things and certain cereals are another. My kids have tons of cereals that they like so I buy a big selection and put it in our cereal cupboard for them to get at when it’s breakfast. The Lucky Charms on the other hand is stashed in the highest cupboard in our kitchen where supposedly only I know where to find it. Never happens that way though. I will go out to the kitchen to get a bowl and open the top cupboard and the Lucky Charms is gone. So I check the kids cupboard and sure enough, there it is. And not only is it in there, it’s half gone. Half gone!!!? How do they eat half a box of cereal in one morning? There are only three of them.